Individual Cuts

Beef $/Lb Goat $/Lb
Ground Beef 7.00 Ground Goat   8.50
Ground Beef Patties 3:1 7.80 Goat Kabobs   9.50
Steaks Rack of Goat 13.50
Tenderloin Filet 15.50 Chops 13.50
Rib Eye 14.50 Riblets    5.00
New York Strip 13.50 Shoulder, Leg–Bone Out 10.50
Hanging Tender 11.00 Shank 9.50
Flank Steak 11.00
Flat Iron Steaks 11.00 Pork $/Lb
Shoulder Tender 9.50 Tenderloin 12.50
Petite Top Sirloin Steak 9.50 Sausage – Ground / Bulk   6.00
Chuck Steak 8.00 Ground Pork   6.00
Blade Steaks 7.50 Pork Kabobs   6.50
Skirt Steaks 8.00 Chops   6.50
BBQ/Slow/Roast/Braise Spare Ribs   7.00
Tenderloin Roast 14.50 Shoulder Bone Out   6.50
Rib Roast 12.50 Shoulder Bone In   5.50
Tri-tip Roast 8.50 Bacon / Butt Bacon   8.00
Coulette Roast 7.50 Sliced Ham (Deli Style)   8.00
Sirloin Tip Roast 8.00 Ham Steak   8.00
Chuck Roast 8.00 Smoked Ham   8.00
Brisket 7.00 Shank   5.50
Rump Roast 7.00 Smoked Hock   7.00
Cross Rib Roast 7.00  Back, Kidney Fat-request   1.50
Short Ribs 6.00 Rendered Pork, Beef Fat    5.00
Beefy Back Ribs 5.00
Marrow Bones 4.50 Chicken  $/Lb
Knuckle Bones 2.50
Variety Meats  Whole    6.00
Stir Fry 7.25  Whole, cut up    6.50
Stew Meat 7.25  Livers    3.00
Oxtail 5.25  Feet    3.00
Osso Bucco – Shank 2″ 4.00
Tongue and Heart 3.50
Liver 2.50