Customer Feedback

“Wanted to tell you the flat iron steak was fabulous and is the perfect ‘salad’ steak. Rich threw it on grill for minutes then thin sliced for a salad. It was really terrific.”
Michelle; Boise, ID

“I cannot tell you how glad I am to find a company that follows tenets I espouse and believe in, from the animal welfare aspects to the proper feeding process. To find pastured pork in my small Idaho town, knowing the pigs have eaten properly and lived decent lives, is amazing.”
N. James; McCall, ID