Receive a 10% discount when you create a custom package of 25 pounds or more of any of our cuts of beef and pork. 8% discount when paying with credit card. This offer is not valid on smoked meats, sausage products, or with any other offers.
- The weight of your quarter, half, or whole will be the total weight of the packaged meat; the weights and costs given here are only approximate.
- Prices do not include delivery or shipping, but we do deliver FREE to the Treasure Valley.
- All our animals are processed and inspected in a local USDA approved facility.
- All cuts are vacuum packed, to preserve the high quality of our meat, and frozen.
- We use safe handling practices to protect your health.
Quarters, halves, and wholes; prices as of November, 2014
|Cost per lb.||Wt.
|Beef||Our tenderloins are about 2” thick; all other steaks are 1-1 ¼” thick. Steaks come 1 or 2 to a package. Roasts are usually 2-4 lbs. Our ground beef is 80% lean and comes in 1 lb. packages.|
|Quarters||$ 7.00||100||$ 700||A mix of premium cuts from the entire beef, including Tender-loin, New York, Rib Eye, Top Sirloin, Skirt, Blade, and Flat Iron Steaks; Chuck and Cross Rib Roasts; Coulette, Stew Meat, Fajita/Stir Fry, Osso Bucco, Meaty Short Ribs, Brisket and Ground Beef. Organ meats and bones available by request.|
|Halves||$ 7.00||200||$1,400||Mix of premium cuts from the entire side of beef, including all of the above, plus Flank Steaks, Rump Roast, and Tri Tip. Organ meats and bones available by request.|
|Wholes||$ 6.90||400||$2,760||The same mix of premium cuts as the beef half. Organ meats and bones available by request.|
|Halves||$ 6.00||70||$ 420||Mix of premium cuts from the entire side of pork. This includes Chops, Sausage, Bacon, Ground Pork or Pork Kabobs, Shoulder Roast, Spare Ribs, and Leg Roasts or Hams.|
|Wholes||$6.00||140||$ 840||Mix of premium cuts from the entire hog.|
|Halves||$10.50||13||$137||Mix of premium cuts from the entire side of goat.|
|Wholes||$10.50||26||$ 273||Mix of premium cuts from the entire goat.|